Thursday, 29 August 2013

Real Fast Food: Tuna Salad



"I don't have time to eat healthy food"...."I just need food I can grab and go"...."I'm too tired to spend time cooking proper meals"....

People give me lots of reasons why they can't eat healthy food. The "time" excuse is usually the first one out of their mouths. But the truth is that a healthy whole food diet is the ultimate fast food. It doesn't get any faster than peeling a banana or grabbing some carrots and tomatoes to dunk into hummus. 


Recently my friends and I have been posting some of our quick and healthy meals on Facebook. We get ideas from each other about what to make and you can earn some bragging rights if you post a great photo of a beautifully presented meal. Especially if you made it in 8 minutes or less. 

So what kind of food are we looking for? 

  1. Whole food. It looks on your plate the way it did on the farm. 
  2. Colourful. Lots of different vegetables and herbs. 
  3. Local. Where possible from your garden or local farmers (easy around here). 
  4. Heavy on veggies. That's where all those great nutrients live. Preferably organic.
  5. Nothing processed. That includes all the refined breads, cereals, crackers that large food corporations would have you believe are healthy. 
  6. No sugar or sugar substitutes. Our bodies don't need it. 
  7. Fast. We all have busy lives. So you have to be able to throw the meal together in a few minutes. 
  8. Tasty! Life's too short to eat bad food. It's got to be yummy. 


Tuna on Salad

  • Throw some organic greens in a large bowl, toss in some cherry tomatoes, red peppers, and any other veggies you've got kicking around. 
  • Toss the salad with some olive oil and red wine vinegar
  • Mix a can of tuna with some red wine vinegar and place on top of the salad. 
  • Sprinkle fresh thyme (or other fresh herb) and some pitted kalamata olives over the top. 

Voila! Takes about 5 minutes (longer if you have crappy can opener). Have a side of berries with or without some yogourt or almond milk or some sharp cheddar cheese. 










3 comments:

Anonymous said...

Love this blog! Could you please advise the vinegar to oil ratio for the salad dressing? Also, regarding the oil...can it be any kind of oil ? Are there any oils that offer any health benefits...ie/ lower cholesterol?

Thanks so much!

Samantha Dalby said...

Thanks for reading the blog. Excellent question. Yes there are oils that provide some healthy nutrients. The main 3 that I use are Extra Virgin Olive Oil, Flax Oil, and Walnut Oil. The flax and walnut provide omega 3 which we need to get into our diets. In general I use 3:1 oil to vinegar. So if you are short on time 3 tsp of oil and 1 tsp of vinegar on the salad. Mix! If you have 2 minutes to make dressing:
1/2 cup oil (mix of the above)
3 tbsp of red or white wine vinegar
1 tbsp Dijon mustard
1 clove garlic crushed
Salt, pepper, & fresh herbs to taste. (Thyme rocks).

Tip: make a double batch in a mason jar and use it all week.
More on fat and cholesterol in an upcoming blog. But the short answer is that your body needs these healthy oils.

Kam said...

Wow. That really looks good. And simple to make.